Tacos with spice and flavor
- Haydee Rod-Alm
- Jul 16, 2016
- 2 min read
Like I said before tacos can be basically a tortilla filled with anything you want. A taco is the most simple yet tasty food we have in Mexico. Also, one of the simplest thing to add to a taco is spice.
If you have a tortilla, a filler and a sauce or spice you have a taco.
Normally a taco is filled with some kind of protein, so in this case I went with a traditional garnish for meats or fish. So, I said why not do it without the protein, and here it is tacos al ajillo.
Garlic mushroom tacos
INGREDIENTS:
2 cups of mushrooms, sliced
8 cloves of garlic, minced
3 guajillo peppers (red dry pepper), chopped
1 tbsp olive oil
salt and pepper to taste
8 tortillas
INSTRUCTIONS:
In a pan heat the olive oil and add the garlic, get stirring to prevent burning for about 2 minutes.
Add the guajillo peppers and keep stirring for about 2 more minutes.
Add the mushrooms, season to taste with salt and pepper, and cook for about 10 minutes until they start to soften and brown.
TO SERVE:
Spoon the mushroom filler to a tortilla, and enjoy!! Easy and delicious!!
Tacos de champiñones al ajillo
INGREDIENTES:
2 tazas de champiñones, cortados
8 dientes de ajo, machacados
3 chiles guajillo, cortados
1 cucharada de aceite de oliva
sal y pimienta al gusto
8 tortillas
INSTRUCCIONES:
En un sarten con aceite, agregar los dientes de ajo, mover frecuentemente para evitar que se queme cocinando por 2 minutos. Agregar el chile guajillo y continuar mezclando para evitar que se queme y se amargue, por otros 2 minutos más.
Agregar los champiñones, y sazonarlos al gusto con sal y pimienta. Cocinar por unos 10 minutos, mezclando constantemente hasta que estos se empiecen a suavizar y dorar.
PARA SERVIR:
En una tortilla agregarle el relleno de champiñones y a disfrutar. ¡Fácil y rico!
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